Opened in Omura's Furumachi district in January 2017, this small bakery hand-bakes more than thirty kinds of bread daily, from seasonal focaccia to its prized domestic-wheat pain de mie. The owner bakes everything personally, selling until the loaves run out most days.
Best for Hand-baked domestic-wheat pain de mie, thirty varieties a day
HOME LABO. bakes bread, sweets, cakes and tarts from a converted family home in Omura's Kubara district, with allergy-friendly options among its careful-ingredient offerings. Scones appear every Tuesday and a rotating trio of cakes on the last Sunday of each month.
Best for Home-bakery bread and cakes with allergy-friendly options
For nearly half a century Gion has made and sold Omura's traditional pressed sushi on Route 34, keeping to the recipe of its founding. Buy the freshly made Omura-zushi to take away from the shop counter, or eat in at the adjoining restaurant.