What 菓子工房 ル・キャトル・セゾン (Les Quatre Saisons) is known for
This small Fujimi patisserie bakes cakes and French confections each morning around seasonal fruit and Yatsugatake-grown ingredients, working between its shop counter and a separate LABO workshop. The counter opens Tuesday through Saturday, closing on Sundays and Mondays.
Best for — Handmade French cakes and seasonal confections
Fujimi, Nagano
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Where next
- Bäckerei Borchers — Hannover
- Chocolats Thierry Papereux — France
- Maison Pillon — Global / Online
Hand-curated for ORBIS · no paid placement