What you’ll find
What 菓子工房 ル・キャトル・セゾン (Les Quatre Saisons) is known for
This small Fujimi patisserie bakes cakes and French confections each morning around seasonal fruit and Yatsugatake-grown ingredients, working between its shop counter and a separate LABO workshop. The counter opens Tuesday through Saturday, closing on Sundays and Mondays.