What Amagiya (甘木屋) is known for
A confectioner working from a three-storey wooden Meiji-era building at the front torii of Dazaifu Tenmangu, grilling umegae-mochi one at a time in an open workshop. The listed heritage building also roasts chestnuts and runs a café, with nationwide frozen shipping.
Best for — Freshly grilled umegae-mochi
Dazaifu, Fukuoka, Japan
Your atlas
Where next
- Karamel Kompagniet — Denmark
- Sømods Bolcher — Denmark
- Papabubble — Barcelona
Hand-curated for ORBIS · no paid placement