Panther Coffee

Panther Coffee splits its roasting operation between Miami and Traverse City, Michigan, an unusual two-city footprint for a specialty roaster of its size, and works in small batches across a catalog of named blends and single-farm lots rather than a single house blend. The lineup includes blends numbered by year, 1927 and 1985, alongside more geographically specific offerings: a Casa Organic line certified USDA Organic, and single-farm coffee from Fazenda Isidro Pereira, sourced alongside other lots from Colombia and Brazil. Customers can order beans ground for multiple specific brew methods, whole bean, espresso, French press or cold brew, rather than a single default grind, and the company runs a subscription program alongside standard retail sales. The site does not publish a founding year, founder name, or the number of physical café locations it operates, so while the roasting program itself is documented in some detail through named lots and certifications, the company's own history and footprint remain undisclosed on the page. What is clear from the product catalog is a roaster working across at least two distinct sourcing tracks, named annual blends and single-farm traceable lots, rather than committing to one model exclusively.