What Pasticceria Savia is known for
Facing the Villa Bellini gardens on Via Etnea, Savia has fried arancini and layered Sicilian sweets since 1897, and is widely credited with the granita-and-brioche breakfast that defines the city's mornings. The counters run to cannoli filled to order, cassata, minne di Sant'Agata and marzipan fruit alongside savory rusticana.
Best for — Granita, arancini and Sicilian pastries
Catania, Sicily
Your atlas
Where next
- Fritz Kunder Chocolateria — Global / Online
- Hans Egstorf — Amsterdam
- Confeitaria Colombo – Forte de Copacabana — Rio de Janeiro
Hand-curated for ORBIS · no paid placement