What you’ll find
What Caffè del Corso is known for
An artisanal pasticceria and cafe on Corso della Giovecca near the Castello Estense, open since 2006 and making Ferrarese sweets such as cannoncini, ricciole, tenerine and millefoglie. It also produces artisanal panettone and pampepato alongside custom cakes and gluten-free options.