What you’ll find
What Dolciaria Tina is known for
A confectioner in the Migliarino area of Fiscaglia, Ferrara province, making artisanal pampapato as its signature product for more than forty years. The line extends to biscuits, baked goods and seasonal Easter chocolates, taken over in 2006 by Raffaele Bulgarelli and Maria Luisa Mantovani.