What Pasticceria Copello 1826 is known for
Pasticceria Copello, a Chiavari confetteria founded in 1826, still makes the rare sciroppo di rose, a syrup pressed from rose petals, alongside candied fruit and traditional Ligurian sweets. Its counters carry canditi, chocolates and the local dolce 'Ciavai'.
Best for — Sciroppo di rose and candied fruit
Chiavari
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Where next
- Conditorei Kreutzkamm — Dresden
- Maison Auer — Nice
- Choco Bonté — Global / Online
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