What you’ll find
What Pastificio D'Agostino is known for
Pasta Dagostino has made pasta and artisan foods in Giovinazzo, near Bari, since 1983. Fresh pasta in Puglian shapes and filled pasta with seasonal fillings sit alongside taralli and focaccia, with panzerotti as well. The firm cuts new shapes on its own dies. It supplies reception halls and restaurants as well as wholesalers and supermarkets, and it sells to retail customers too.