What Podanje is known for
This family farm in the island's interior has grown its own olives, vegetables, and livestock since 2007, pressing olive oil and sun-drying tomatoes by hand between an old hornbeam tree and its olive groves. The same kitchen turns the harvest into peka-cooked meals and homemade spirits and bread served on-site.
Best for — Estate olive oil and traditional Dalmatian peka meals
Lastovo, Croatia
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Where next
- Queso del Caquetá — Colombia
- Mung Bean — United States
- Dresdner Molkerei Gebrüder Pfund — Dresden
Hand-curated for ORBIS · no paid placement