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Roquefort-sur-Soulzon

Roquefort, Occitanie · France

Cave-aged blue cheese, Penicillium roqueforti, and the king of French blues.

What you’ll find

What Roquefort-sur-Soulzon is known for

The king of blue cheeses — aged in the natural caves of the Combalou plateau, where Penicillium roqueforti grows in the fissures of the limestone.