Registry note
A salmon specialist making and selling cured, dried, sashimi-style, and other processed products from wild Hokkaido salmon. The business was established in Sapporo’s Maruyama district in 1935.
How ORBIS reads this city
Best for — Cured, dried, and sashimi-style products from wild Hokkaido salmon, since 1935
Your atlas
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Hand-curated for ORBIS · no paid placement