Registry note
A Japanese confectionery shop making and selling dango, mochi sweets, and wagashi using Hokkaido-grown beans and wheat. The Sapporo business was established in 1960 as an offshoot of Otaru Niikuraya.
How ORBIS reads this city
Best for — Dango, mochi, and wagashi made with Hokkaido-grown beans and wheat, since 1960
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Hand-curated for ORBIS · no paid placement