What Saraspice is known for
Saraspice sources directly from Sarawakian pepper farmers who have cultivated the vine since 1840, grading and exporting black and white peppercorns from its Kuching base. The company sells its pepper as pure grades with no fillers or blending.
Best for — Graded Sarawak black and white pepper
Kuching, Sarawak, Malaysia
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Where next
- Épices Roellinger — Paris
- Goumanyat — Paris
- Provanille — Réunion
Hand-curated for ORBIS · no paid placement