What Schneider's Bäckerei Konditorei Confiserie is known for
A family bakery and confiserie, run by the Merz family, baking bread nightly from Swiss wheat and hand-making truffles and pralines, including its Röteli-Truffes. It has grown to several counters across Davos and Klosters over roughly fifty years.
Best for — Röteli truffles and fresh bread
Davos, Switzerland
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Where next
- Confiserie By Cynthia Geo — Brazil
- Le Follie – Pampaiato — Bologna
- Mira Cake House — Malaysia
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