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SECA Olive House

Gdinj, Hvar Island, Croatia

Gold medal-winning cold-pressed olive oil and flavored varieties

What you’ll find

What SECA Olive House is known for

Eva Marija Čurin runs the five-hectare SECA family farm above Gdinj on Hvar's eastern tip, cold-pressing extra virgin olive oil and flavoring batches with lemon, basil and chilli grown alongside the grove. The oil has taken a gold medal at the New York International Olive Oil Competition and a listing in the Flos Olei guide's 2019 top 500, as listed by SECA.