What Stollenbäckerei Krause is known for
A third-generation Dresden bakery, baking since 1951, whose Dresdner Christstollen follows a grandfather's recipe at its Lilienthalstrasse workshop. Alongside almond, poppy-seed and vegan stollen it turns out Baumkuchen and gingerbread, shipping worldwide.
How ORBIS reads this city
Best for — Dresdner Christstollen
Dresden, Germany
Your atlas
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