What Sungsimdang (성심당) is known for
Founded in 1956 as a small steamed-bun stand in front of Daejeon Station, this Catholic family bakery grew into the city's defining bread house, known for its fried soboro buns and chive-and-red-bean pastries. The company operates only within Daejeon, running its Eunhaeng-dong flagship, cake boutiques, cultural centers and an online mall under the family-owned Rosso group.
How ORBIS reads this city
Best for — Daejeon's signature soboro and red-bean breads
Daejeon, South Korea
Your atlas
More in Daejeon
- Haneulkang Atelier (하늘강아뜰리에) — Daejeon
- Leather Inn (레더인) — Daejeon
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Hand-curated for ORBIS · no paid placement