What Tierenteyn-Verlent is known for
Behind an eighteenth-century shopfront on the Groentenmarkt, this family firm has ground its sharp, unpasteurised mustard the same way since 1790, ladling it fresh from a cellar barrel into stoneware pots. The counter also carries pickles, vinegars and dressings made to the same slow method.
Best for — Traditional Ghent mustard
Belgium
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Where next
- Sapori e Colori — Italy
- Paxton & Whitfield — London
- Johs H Giæver AS — Norway
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