What Siroperie Charlier is known for
Siroperie Charlier has cooked apple and pear syrup over wood fire in Henri-Chapelle since 1940, a method the family has now run for three generations in the Pays de Herve. The siroperie sources most of its fruit from local producers, keeping the syrup rooted in the same Vervietois terroir it has always drawn from.
Best for — Wood-fired sirop de Liège
Henri-Chapelle, Liège, Belgium
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Where next
- ÚĽUV – Centre for Folk Art Production — Slovakia
- Taracea Beas Bimbela — Granada
- Zacharoplasteia Nousias — Greece
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