What Zacharoplasteia Nousias is known for
Nousias has run its pastry counters in Ioannina since 1948, turning out the syrup-soaked, walnut-filled baklava the city is known for alongside other traditional Greek sweets. The family business has since added a dedicated Pastry Lab alongside its original shopfronts.
Best for — Syrup-soaked, walnut-filled baklava and a dedicated Pastry Lab since 1948
Ioannina, Greece
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