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Zacharoplasteia Kalatzoglou

Ioannina, Epirus, Greece

Traditional Ioannina baklava and pastries across four family-run locations since 1979

What you’ll find

What Zacharoplasteia Kalatzoglou is known for

Kalatzoglou has made traditional Greek pastries and baklava in Ioannina as a family business since 1979, growing from a single shop under the name To Zaharoplastio to four locations across the city, including a branch in the VI.PE. Ioannina industrial zone. The business became an authorized distributor for a partner confectionery producer in 2005.