What Wu Pao Chun Bakery is known for
Wu Pao-chun opened his flagship bakery in Kaohsiung in November 2010, months after his rose-lychee-and-millet-wine loaf won the Coupe du Monde de la Boulangerie, bread's world championship. The bakery still bakes and ships that signature loaf alongside a rotating range of European-style breads and pineapple cakes from its Kaohsiung base.
How ORBIS reads this city
Best for — Rose-lychee-millet wine bread, pineapple cakes
Kaohsiung, Taiwan
Your atlas
Where next
- Forno Ceralli — Italy
- Iggy's Bread of the World — United States
- Castello di Volpaia — Radda in Chianti
In the Journal
Hand-curated for ORBIS · no paid placement