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Wursthaus Kitchen

Salamanca, Hobart

What Wursthaus Kitchen is known for

Wursthaus Kitchen runs a Salamanca deli and event kitchen built around an exclusive supply of heritage-breed Berkshire pork raised in the Huon Valley, alongside curated weekly cheese boxes and made-to-order hampers. Its commercial kitchen also hosts hands-on cooking masterclasses led by the in-house chefs.

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Best for — Heritage-breed charcuterie and Tasmanian cheese

Hobart, Tasmania, Australia

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