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Yoshimura Seimen

Shinkamigoto (Nakadori Island)

What Yoshimura Seimen is known for

A Shinkamigoto noodle workshop making Goto tenobe udon, in which each batch is drawn out by hand in the region's traditional hand-stretching method. The range runs across four labels, Kiyo, Sui, Jun and Umakaccho, sold in 200 to 250 gram bundles through the shop's own store and mail order.

Best for — Hand-stretched Goto udon in gift bundles

Goto Islands / Nagasaki

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