What Yutang Sauce Garden (玉堂酱园) is known for
Yutang has fermented soy sauce, vinegar, and pickled vegetables in Jining since the Qing dynasty, a run of roughly 300 years that earned it recognition as a China Time-Honored Brand. Its jiangcai pickled condiments remain the signature Jining product, still made by the original slow-fermentation methods described on the company's own site.
Best for — Jiangcai pickled vegetables, brewed soy sauce and vinegar
Jining, Shandong, China
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