What 24grad Kaffeerösterei is known for
24grad roasts single-origin coffee sourced directly from farms across Africa, South America and Southeast Asia, including an Ethiopian Refisa with notes of lime and blueberry. The Hannover roastery runs a numbered espresso blend series and hosts origin trips abroad.
24grad Kaffeerosterei roasts out of a cafe-fronted space on the Engelbosteler Damm in Hannover's Nordstadt district, built around a stated commitment to sourcing 'fair and direct from the producer.' The lineup runs on two tracks: a numbered house espresso series (N1 through N3, plus seasonal editions) for everyday drinking, and single-origin lots that rotate with the harvest calendar -- recent arrivals have included an Ethiopian Refisa marked out for notes of lime, blueberry and chocolate, and a returning Colombia Quebradon.
The roastery backs its direct-sourcing claim with origin trips, sending staff to producing regions including Kenya, Brazil, Guatemala and Vietnam to document the farms behind the beans rather than buying purely through importers. That material feeds back into the shop's own educational programming: brewing guides, seminars on coffee knowledge and barista skills, and resources covering cultivation and roasting technique for customers who buy beans to take home.
Beyond the coffee itself, 24grad sells the brewing equipment to go with it -- drippers, kettles, machine-specific blends for automatic brewers -- treating the retail side as an extension of the same direct-sourcing story rather than a separate accessories business.
Best for — 24grad roasts single-origin coffee sourced directly from farms across Africa
Hannover, Germany
Where next
- Big Buck's OBX — United States
- Gardelli Specialty Coffees / Caffeteca — Italy
- Peixoto Coffee Roasters — Phoenix
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