What Aguni no Shio (Okinawa Kaien Kenkyusho / 沖縄海塩研究所) is known for
Aguni no Shio is the natural sea salt hand-made on Aguni Island by the Okinawa Kaien Kenkyusho. The salt is produced by traditional bamboo-branch tower evaporation and kettle-boiling, a method that retains the island seawater's minerals.
Best for — Natural Aguni sea salt (kettle-boiled and sun-dried)
Aguni Island, Okinawa
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Where next
- 森口竹工業 (Moriguchi Bamboo) — Beppu
- Chiang Mai Umbrellas (Bo Sang) — Thailand
- Ever Stand Lacquerware — Myanmar
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