What you’ll find
What Aguni no Shio (Okinawa Kaien Kenkyusho / 沖縄海塩研究所) is known for
Aguni no Shio is the natural sea salt hand-made on Aguni Island by the Okinawa Kaien Kenkyusho. The salt is produced by traditional bamboo-branch tower evaporation and kettle-boiling, a method that retains the island seawater's minerals.