What Au Fidele Berger (Cedric Pernot) is known for
Trading under the sign Au Fidele Berger since 1832, this Chambery pastry and chocolate house run by Cedric Pernot is tied to the local tradition of the cocoa-rolled chocolate truffle. Its counters carry ganaches, candied Alpine specialties and house pastries alongside boxes of the truffles.
Best for — Chocolate truffles and Savoyard pastries
Chambery, France
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- Kappacasein — London
- Lädeli BAX-Axalp — Switzerland
- Conserverie Courtin — France
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