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Bäckerei Schuster

Glurns / Laatsch, Val Venosta, South Tyrol

What Bäckerei Schuster is known for

Begun as a small village bakery in Laatsch in 1939, Bäckerei Schuster is now run by the fourth generation, shaping the Vinschgau's signature Vinschger Paarl rye flatbread with long, slow fermentation. It keeps a shop in Glurns and holds organic certification for its rye breads.

Best for — Vinschger Paarl and regional rye bread

Laatsch, Val Venosta (Vinschgau)

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