What Backstube Lech is known for
Backstube Lech bakes the village's own Lecherlaib loaf and braided Zopf using Lech spring water, adjusting its recipes each year as the natural flour varies. A café added in December 2025 serves regional breakfast alongside the bread counter daily.
Best for — Village Lecherlaib bread and braided Zopf
Lech am Arlberg
Your atlas
Where next
- Teufner – Die Bäckerei — Austria
- Confiserie By Cynthia Geo — Brazil
- Del Rey — Antwerp
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