What Boğatepe Köy Mandırası is known for
Boğatepe Köy Mandırası makes Kars gravyer and kaşar in Boğatepe, a village whose Swiss-introduced cheesemaking tradition has been documented in academic studies of the local economy. The dairy ferments and cellar-ages its wheels before selling gravyer, kaşar, butter and honey straight from the village mandıra.
How ORBIS reads this city
Best for — Kars gravyer and cellar-aged kaşar cheese
Boğatepe, Kars, Turkey
Your atlas
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