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Bendivan village, Susuz, Kars
Bendivan Yöresel Ürünler sells kaşar, gravyer, butter and honey produced in Bendivan, a village in Kars's Susuz district whose Turkish settlement dates back roughly 500 years. Milk comes from cattle on the village's natural pasture and honey from its wildflowers, drawing on the area's high-altitude plant diversity.
Best for Village-made kaşar, gravyer and honey
Boğatepe village, Kars
Boğatepe Köy Mandırası makes Kars gravyer and kaşar in Boğatepe, a village whose Swiss-introduced cheesemaking tradition has been documented in academic studies of the local economy. The dairy ferments and cellar-ages its wheels before selling gravyer, kaşar, butter and honey straight from the village mandıra.
Best for Kars gravyer and cellar-aged kaşar cheese
Kars
Kars Aslanoğlu Peynircilik has made eski kaşar, the region's aged kaşar cheese, for fifty years, a span the business puts directly in its own trade name. The site sells kaşar alongside other core Kars dairy staples to buyers ordering from outside the region.
Best for Aged eski kaşar cheese
Kars
Kars Çebiler Çiftliği sells kaşarı, eski kaşar, gravyer and karakovan (log-hive) honey under the Çebiler farm name, alongside dried fruit and nuts sourced from the region. The catalogue is organized by product line directly from the farm rather than through a third-party reseller.
Best for Farm-direct Kars kaşarı and karakovan honey
Kars
Karstan Yöresel sells Kars kaşarı, gravyer and regional honey through its own site, positioning its range as organic, additive-free local produce. Products run from butter to çeçil cheese, aimed at buyers ordering the region's staples from outside Kars.
Best for Kars honey and organic dairy
Neighbourhood walks
Area names come from each shop’s published address record; ORBIS does not invent neighbourhoods.
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