What Bontemps Pâtisserie is known for
Sisters Fiona and Fatina Leluc built Bontemps around the sablé, a fleur-de-sel shortbread filled with fruit creams, after Fiona left a career in investment banking. Two Paris shops — in the Marais and the 17th — sit alongside Le Jardin Secret, their adjoining tea room.
How ORBIS reads this city
Best for — Fleur-de-sel sablé shortbread tarts filled with fruit creams.
Your atlas
More in Paris
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Where next
- Le Chocolat Alain Ducasse — Paris
- Coutume Café — Paris
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Hand-curated for ORBIS · no paid placement