What Breads on Oak is known for
Marine veteran Sean O'Mahony, trained at Chicago's French Pastry School, opened Breads on Oak in 2012 as New Orleans's first all-organic bakery-café. His wife Chamain's vegan diet led the menu to go fully plant-based in 2018, including vegan king cakes and beignets.
How ORBIS reads this city
Best for — New Orleans's first all-organic bakery, fully plant-based since 2018
New Orleans
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