What Café Provence is known for
A French café, bakery and wine shop opened by chef Robert Barral, serving Provençal cooking and selling house breads, pastries and regional wines in central Brandon. Its ground-floor bakery counter and wine shop supply baked goods and picnic provisions to take away.
Best for — French baking and picnic provisions
Brandon, Vermont, USA
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Where next
- Forno Ceralli — Italy
- Iggy's Bread of the World — United States
- Castello di Volpaia — Radda in Chianti
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