What Café Schoko is known for
Cafe Schoko roasts cocoa beans from single origins like Peru, Colombia and Madagascar in Munster and stone-grinds them into bean-to-bar chocolate. Alongside origin bars it makes filled bars with torrone, fig and ricotta or passion fruit and chilli, all sold in-store and shipped from its online shop.
Best for — Chocolate, bean-to-bar, cacao roasting, artisan
Your atlas
Where next
- Big Buck's OBX — United States
- Conserverie Courtin — France
- Blondel Chocolatier — Global / Online
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