Canabru Coffee

Canabru Coffee runs out of a Ramona Avenue storefront in Chino, pulling espresso from a blend that 11th Hour Coffee roasts for the shop from Brazilian, Guatemalan and Ethiopian beans processed both naturally and washed. Alongside the espresso bar, the counter brews loose-leaf tea to order, with customers able to mix leaves to build a custom cup rather than choosing from a fixed list of bagged blends. The kitchen turns out homemade fudge and chocolate chip cookies daily, including a version filled with Nutella, alongside the standard drip and espresso menu. Beyond the counter, Canabru sells its own branded merchandise -- shirts, mugs and hats -- plus home brewing equipment for customers who want to replicate the pour at home. It's a small-format neighborhood cafe built around a single sourced coffee blend and made-to-order tea rather than a large rotating menu, with the daily baking as the draw that brings regulars back beyond their morning order.