What CasaManco is known for
Family-run pizza al taglio stand (Box 22) inside Rome's Nuovo Mercato di Testaccio, run by Paola and Andrea; dough ferments up to 100 hours, topped with seasonal, market-sourced ingredients.
CasaManco is a pizza-by-the-slice stand run by husband-and-wife team Paola and Andrea from Box 22 inside Rome's Nuovo Mercato di Testaccio, open mornings into early afternoon, Monday through Saturday. The couple came to pizza-making as a second career and built a following around dough given close to 100 hours to rise, using organic and part-whole-grain flours, producing a crust that stays light and crisp at the edges. Toppings change with the seasons and draw on ingredients from neighboring market stalls - zucchini blossoms, anchovies, 'nduja with soft cheese, roasted vegetables, and less conventional pairings like pear and gorgonzola. The stand also sells suppli, craft beer, wine and soft drinks.
How ORBIS reads this city
Best for — Hand-printed southern table linens.
Heritage Italian grains, buffalo mozzarella from Campania, long fermentation.
More in Rome
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- Antico Caffè Greco — Rome
- Barilla — Rome
- Battistoni — Rome
- Benetton — Rome
- Blunauta — Rome
- Braccialini — Rome
- Brioni — Rome
Where next
- Fig & Bella — Hudson
- Sabahar Retail Shop — Addis Ababa
- La Fabbrica Del Lino — Italy
Hand-curated for ORBIS · no paid placement