What Cassia Co-op is known for
This farmer cooperative works directly with smallholder cinnamon growers in the Kerinci highlands, training them in sustainable harvesting and bark-peeling methods for Koerintji cassia, the deep, oily cinnamon variety the region is known for. Its training centre also functions as a working school, shortening the chain between mountain farmers and the buyers who use their bark and leaf oil.
Best for — Kerinci cassia cinnamon sourced direct from a farmer cooperative
Kerinci, Jambi, Indonesia
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Where next
- The Local Grocer — United States
- Selyn — Colombo
- Vestiaire Collective — Paris
Hand-curated for ORBIS · no paid placement