What Charcuterie Reynon is known for
This fifth-generation Lyon charcuterie has worked the same rue des Archers shop since 1937, turning out rosette, jesus de Lyon and pate en croute alongside a daily changing traiteur counter. Orders travel across France by temperature-controlled shipping, and the family still serves the 2nd arrondissement in person from Tuesday to Saturday.
How ORBIS reads this city
Best for — Charcuterie, traiteur, saucisson, pate en croute
Your atlas
More in Lyon
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Where next
- Especias Barranco — Granada
- Di Bruno Bros. — Philadelphia
- Dockside 'N Duck Seafood Market — United States
Hand-curated for ORBIS · no paid placement