Registry note
Quinto quarto specialists — offal, oxtail, the fifth quarter of the cow, and the Testaccio restaurant that turned butcher's cuts into Roman haute cuisine.
How ORBIS reads this city
Best for — Offal, oxtail, fifth quarter, butcher's cuts.
N/A (restaurant).
Your atlas
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Where next
- Peter Luger Steak House — New York
- Dresdner Molkerei Gebrüder Pfund — Dresden
- Fonte dos Namorados — Portugal
Hand-curated for ORBIS · no paid placement