What you’ll find
What Checchino dal 1887 is known for
Quinto quarto specialists — offal, oxtail, the fifth quarter of the cow, and the Testaccio restaurant that turned butcher's cuts into Roman haute cuisine.
House palette · photo-free.
Heritage House
Checchino dal 1887
Rome · Italy
Offal, oxtail, fifth quarter, butcher's cuts.