da Matteo

Da Matteo roasts everything it sells at its own roastery on Magasinsgatan, on a weekly cycle, tuning batches separately for espresso and filter brewing rather than running one roast profile for both. The current lineup moves with the season — a Sommarbrygg summer blend sits alongside single-origin lots like Ethiopia Shale, Ethiopia Gogogu and Indonesia Asman Gayo, the kind of named, traceable offerings that let a regular customer follow one origin from one harvest to the next. The roastery anchors three Gothenburg cafes — Magasinsgatan, Vallgatan and Victoriapassagen — plus two separate da Matteo Handel retail shops for beans and equipment. Staff compete in barista competitions and the company says it travels to source lots directly, which shows up in the shop's own workshop program: Espresso Masterclass, Barista 101 and guided coffee tastings put customers through the same skills the roastery's own baristas are judged on. A barista rental service and event catering extend the operation past the counter into weddings and corporate events.