Dağcıoğlu Baharat

Dagcioglu Baharat has operated in the Gaziantep and Kilis region since 2000, roughly 26 years, beginning with red pepper (isot), tomato paste and dried vegetables before expanding into the wider range of Gaziantep pantry staples it sells today: spices, Antep pistachios, pepper pastes and regional charcuterie. The company has grown from a single shop into a network of seven retail stores across Gaziantep and Kilis, with its most recent opening in Kilis, alongside a wholesale operation that ships spices and baklava to all 81 Turkish provinces. Coffee is one line within this broader pantry offering rather than the company's central product, sold alongside the isot pepper and pistachios that define Gaziantep's regional food identity. The business sells both retail, through its physical stores, and online through its own e-commerce storefront, extending a regionally rooted product range to customers outside southeastern Turkey. Its growth from a small pepper-and-vegetable operation to a seven-store regional chain with national wholesale distribution over roughly a quarter-century reflects Gaziantep's broader status as one of Turkey's most prominent food cities, formally recognized by UNESCO as a Creative City of Gastronomy.