What you’ll find
What Koçak Baklava is known for
Gaziantep baklava maker working with Antep pistachios, clarified butter, and thin phyllo layered up to forty deep. The house sells söbiyet, walnut, and dry varieties and ships fresh from Gaziantep.
House palette · photo-free.
Gaziantep / Pâtissiers & Confectioners
Koçak Baklava
Gaziantep · Türkiye
Pistachio and söbiyet baklava