Franz Morish

Franz Morish roasts and serves from Goldschmidtstrasse 39 in Leipzig, running single-origin drops that go well beyond generic country labels -- a Vietnamese "Mr. Toi Robusta 138," named for the grower, alongside Colombian lots labeled San Sebastian and Jhoan Vergara (the latter offered as both a washed lot and a decaf experimental), a Nicaraguan Esmeralda espresso, and a Brazilian "Exotic" omni roast. Its house blends run under names like La Fiesta, Hazelnut Dal, Soulmate Sip and Sunburst, giving the shop a signature range distinct from its single-origin drops. Beyond roasting, Franz Morish runs brewing workshops pitched at home baristas -- the site frames them around "the skills you need for working from home" -- plus a flexible-interval coffee subscription and B2B wholesale supply for cafes, offices and teams. The cafe itself takes reservations, treating the Goldschmidtstrasse space as a sit-down destination rather than a pure retail counter, and keeps six-day opening hours, Monday through Saturday, 9 a.m. to 5 p.m., closed Sunday. Naming individual growers on single-origin bags -- not just the country or region, but the specific farmer, as with Mr. Toi or Jhoan Vergara -- is a level of sourcing transparency that goes further than most cafe-roasters of comparable size.