What Fundokin Shoyu is known for
Fundokin has brewed soy sauce and miso in Usuki, Oita since 1861, still relying on live fermentation cultures alongside modern production for its dressings, sauces, and seasonings. The company sells its full range through its own online shop and offers factory tours at the Usuki plant.
Best for — Soy sauce, miso and factory tours
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