What Gabriel Boudier is known for
Founded in Dijon in 1874, Gabriel Boudier distils crème de cassis de Dijon by macerating whole blackcurrants rather than working from concentrate. The house also produces gins, eaux-de-vie and fruit liqueurs that turn up behind bars well beyond Burgundy.
Best for — Crème de cassis de Dijon and fruit liqueurs
Dijon, Burgundy, France
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Where next
- Verpoorten — Germany
- Casa Herradura — Mexico
- Distillerie L.N. Mattei — Global / Online
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