What Gaz Mozaffari is known for
Haj Mohammad Ali Seyed Mozaffari opened this confectionery in 1931, and the family still hand-presses pistachio gaz nougat and honey sohan brittle without artificial preservatives. Its Masjed Seyed Street and Sheikh Bahaee Street counters in Isfahan supply the recipes that later carried the name to a Tehran branch as well.
How ORBIS reads this city
Best for — Pistachio gaz nougat and honey sohan brittle
Isfahan, Iran
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