What Hammond's Pretzels is known for
Hand-rolling, twisting and salting each pretzel individually since 1931, this Lancaster bakery still follows a family recipe dating to the late 1800s. Its own site credits that hand-work for a flavor and texture no machine-stamped pretzel can match.
Best for — Hand-rolled Pennsylvania Dutch hard pretzels
Lancaster, Pennsylvania, USA
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Where next
- Julius Sturgis Pretzel Bakery — United States
- Choi Yeong-hwa Bread (최영화빵) — South Korea
- Moeller's Bakery — United States
Hand-curated for ORBIS · no paid placement